---
title: "Sweet 'n' Spicy Shrimp & Noodle Stir-Fry"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-n-spicy-shrimp-noodle-stir-fry-647f4185738c44bf373b0cee
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: easy
allergens:
  - Fish
  - Soy
  - Wheat
  - Shellfish
  - Sesame
tags:
  - New
  - Spicy
  - Easy Prep
  - Quick
  - Easy Cleanup
rating: 4.0
rating_count: 2800
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: "Many enjoyed the sweet-and-savory sauce, though some found it overly sweet; consider reducing sweetness or adding more spice."
  - theme: Ease of prep
    text: "Customers loved how quick and easy this dish was to make, with many noting it came together in 15-20 minutes."
nutrition:
  calories: 690
  protein: 29
  fat: 12
  saturated fat: 2
  carbohydrates: 107
  sugar: 55
  fiber: 5
  cholesterol: 180
  sodium: 3150
  potassium: 670
  calcium: 160
  iron: 1.8
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/Ramen%20Noodles/sweet-n-spicy-shrimp-noodle-stir-fry.avif"
---
Bring a #large pot{} of water with @salt{} to a boil. TIP: For quicker boiling, boil half the water in an electric kettle, then transfer to pot. Move on to next steps while water comes to a boil.
Add @ramen noodles{9%oz}; cook until just tender, 1-2 minutes ~{2%minutes}. Drain and rinse noodles under cold water. Toss with a drizzle of @cooking oil{2%tsp}.

Wash and dry produce. Trim and thinly slice @scallions{4}(whites and greens separated). Halve @lime{1}(halved). Roughly chop @cilantro{¼%oz}(chopped).

Rinse @shrimp{20%oz} under cold water, then pat dry.
Drizzle oil in a very hot #pan{}. Add shrimp, scallion whites, @bok choy and napa cabbage{8%oz}, @shredded carrots{8%oz}, and @garlic powder{2%tsp}. Cook, stirring occasionally, until shrimp are cooked through and veggies are softened, 4-6 minutes ~{6%minutes}. Season with @black pepper{}. TIP: While shrimp and veggies cook, move on to next step to mix sauce.

In a #bowl{}, combine @sweet soy glaze{16%tbsp}, @sweet Thai chili sauce{4%oz}, @ponzu sauce{24%ml}, and @honey{4%tsp}. TIP: Use scissors to open packets quickly!
Transfer sweet soy mixture to pan with shrimp and veggies. Add noodles and scallion greens; toss to coat.
Divide noodle stir-fry between bowls; squeeze lime over top. Garnish with cilantro and @sesame seeds{2%tbsp}. Serve.

Shrimp are fully cooked when internal temperature reaches 145°.